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au.\*:("ATTAWAY JA")

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VISIBLE AND ULTRAVIOLET ABSORPTION AND FLUORESCENCE EXCITATION AND EMISSION CHARACTERISTICS OF FLORIDA ORANGE JIUCE AND ORANGE PULP-WASH: DETECTION OF ADULTERATIONPETRUS DR; ATTAWAY JA.1980; J.-ASSOC. OFF. ANAL. CHEM.; ISSN 0004-5756; USA; DA. 1980; VOL. 63; NO 6; PP. 1317-1331; BIBL. 16 REF.Article

CITRUS NUTRITION AND QUALITYNAGY S ED; ATTAWAY JA.1980; A.C.S. SYMP. SER.; ISSN 0097-6156; USA; DA. 1980; NO 143; 463 P.; BIBL. DISSEM.Conference Paper

A NEW HYDROLYSIS PROCEDURE FOR PREPARATION OF ORANGE JUICE FOR TRACE ELEMENT ANALYSIS BY ATOMIC ABSORPTION SPECTROMETRY = NOUVELLE METHODE D'HYDROLYSE POUR LA PREPARATION DU JUS D'ORANGE EN VUE DE L'ANALYSE DES OLIGOELEMENTS PAR SPECTROMETRIE D'ABSORPTION ATOMIQUEMCHARD JA; WINEFORDNER JD; ATTAWAY JA et al.1976; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1976; VOL. 24; NO 1; PP. 41-45; BIBL. 21REF.Article

DETERMINATION OF SOME METHOXYLATED FLAVONES IN CITRUS JUICES BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHYTING SV; ROUSSEFF RL; DOUGHERTY MH et al.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 1; PP. 69-71; BIBL. 11 REF.Article

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